Platos Especiales del Dia - March 11, 2013

COCKTAIL SPECIALS

* 50% OFF HAPPY HOUR M-F 5 TO 7PM *
ALL HOUSE COCKTAILS
SANGRIAS
DRAFT BEERS
HOUSE WINES BY THE GLASS

APPETIZERS | APERITIVOS

CREAM OF PUMPKIN SOUP :: CREMA DE CALABAZA
CURED HAM & MANCHEGO CHEESE PLATTER :: TABLA DE JAMÓN Y QUESO

BACON WRAPPED DATES :: DATILES CON BACON
DUCK CROQUETTE :: CROQUETTA DE PATO

SPANISH TORTILLA :: TORTILLA ESPAÑOLA
OCTOPUS CHUNKS IN VINAIGRETTE :: PULPO EN VINAGRETA

SEA SCALLOP WITH SHRIMP :: VIEIRAS CON GAMBAS
DUCK MAGRET WITH GRAPES SAUCE :: MAGRET DE PATO

TAPAS & ENTREES

SPANISH SAUSAGES STEWED IN CIDER :: CHORIZO A LA SIDRA
BREAD RUBBED IN FRESH TOMATOES & OLIVE OIL :: PA AMB TOMAQUET

FRIED CALAMARI :: CALAMARES FRITOS
FRIED CHICKPEAS WITH SERRANO BITS :: GARBANZOS FRITOS

BABY EELS AND SHRIMPS IN GARLIC :: GULAS Y GAMBAS AL AJILLO
PIQUILLO PEPPERS STUFFED WITH COD FISH :: PIQUILLOS RELLENOS DE BACALAO

GRILLED 2.2LB RIB EYE STEAK (FOR 2) :: CHULETON 1KG A LA PIEDRA
GRILLED FOIE WITH CARAMELIZED APPLES :: FOIE A LA PLANCHA CON MANZANAS

BEEF TENDERLOIN IN BLUE CHEESE SAUCE :: SOLOMILLO AL CABRALES
SUCKLING PIG IN LOW TEMPERATURE :: COCHINILLO ASADO
GRILLED LAMB CHOPS :: CHULETITAS DE CORDERO

COD FILLET BASQUE STYLE :: BACALAO A VIZCAĺNA
GRILLED SCALLOPS IN MARINERA SAUCE :: VIEIRAS CON GAMBAS A LA MARINERA

DRUM/CROAKER FISH IN WINE SHRIMP SAUCE :: CORVINA AL VINO BLANCO
SEA BASS IN WHITE WINE OVER SPINACH :: LUBINA CON ESPINACAS

SEAFOOD PAELLA :: PAELLA DE MARISCOS
GRILLED GIANT PRAWNS :: LANGOSTINOS A LA PLANCHA

DESSERTS | POSTRES

MOUSSE OF CHOCOLATES :: TRIO DE CHOCOLATES
CHOCOLATE MOUSSE WITH NUTS :: SENSACION DE CHOCOLATE

THICK CHOCOLATE WITH CRISPY CHURROS :: CHURROS CON CHOCOLATE
SPANISH RICE PUDDING :: ARROZ CON LECHE

SWEET FRITTERS WITH ICE CREAM :: TORRIJAS CON HELADO
GALICIAN ALMOND TART :: TARTA SANTIAGO